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Old 08-20-2008, 03:18 PM
smileee smileee is offline
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Default does anyone have tofu recipes?

ive been a veggie for 6 months and just bought firm tofu for the first time. any quick easy recipes with ingredients ill have at home?
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Old 08-21-2008, 05:46 AM
Allison Allison is offline
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This is about the most amazing thing ever.Tofu sloppy joesIngredients:2 tbsp olive oil1 small onion, minced1 pound firm or extra firm tofu, pressed very well4 tbsp ketchup2-3 tbsp bbq sauce2 tbsp water1 tsp chili powdersalt and pepper to tastebread or hamburger bunsPreparation:In a small bowl, mash the tofu with a fork until it has a crumbly consistency. Sautee the onion in the oil until done, about 3-5 minutes. Add tofu and sautee another 8-10 minutes, until tofu is cooked, stirring frequently. Reduce the heat to medium low. Add ketchup,bbq sauce, water, chili powder and salt and pepper and stir well. Allow sloppy joes to cook another 5-7 minutes, until ingredients are well mixed and hot. Serve on bread or hamburger buns and enjoy!
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Old 08-21-2008, 02:48 PM
funkucla!!! funkucla!!! is offline
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Im actually in the process of writing a book about tofu and how to cook it. its quite extensive in recipes. the best way to cook is i feel, is, squeeze the excess water out of it. then in a large bowl crumble it into lots of bite sized pieces. put about 4 tablespoons of your favorite chicken seasoning in it (chicken seasonings are vegetarian!!!) and mix it with your hand.dice 3 tomatoes half a medium onion and 2 DEVAINED jalapeno peppers. saute the veggies in a skillet til soft. add the crumbled tofu.saute for a about 4 more minutes. Serve with a warm buttermilk biscuit.
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Old 08-22-2008, 01:44 AM
Kay F Kay F is offline
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here are some recipeshope they help































allrecipes.com
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Old 08-22-2008, 02:34 AM
confuzzed confuzzed is offline
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yes I stir fry the tofu with soya sauce add a veggie based sauce and put ontop of pasta with some grated cheese (i eat cheeses) if you dont just minus the cheese - cheddar works best
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Old 08-22-2008, 05:58 AM
shortgilly shortgilly is offline
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First I always prepare mine so it doesn't have that bland texture problem. Cut in 1/4" slices, drizzle with olive oil and soy sauce and bake 20-30 minutes at 400F. Store in fridge to use as needed.Cut in cubes and simmer in a prepared curry sauce or Thai simmer sauce.Cut in fine cubes and add to stir fry or a salad.Layer with sliced tomatoes and basil. Like the salad with buffalo cheese, but tofu replaces the cheese.Use as an ingredient in stew or gumbo.
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