[goldenretrieverlover]

i have a big container of regular coffee and i thought i could make dessert recipes with it it needs to be simple we don't drink regular coffee in my house so blender recipes are fine too thank u

[nanna60]

Here's a site that has all kinds of drink and dessert recipes.































allrecipes.com

[wataphatdik]

1\2 cup coffee 2 shots amaretto 2 shots baileys irish cream 1\2 shot 151 bacardi rum add real whipped cream on top serve liberally !!!!

[yanchagurl]

COFFEE JELLO * 2 cups coffee * 1 Tbsp gelatin powder * 2 Tbsp sugar * *whipped cream for toppingPreparation:Mix gelatin powder and 4 Tbsp of water in a small cup. Mix coffee, sugar, and the gelatin in a sauce pan. Stir well on low heat until sugar dissolves. Strain the mixture and pour into four cups. Cool them in the refrigerater. Put some whipped cream on top of the jelly before serving.*Makes 4 servings

[~Chozengirl~]

Ok, I absolutely love recipe's with a hint of coffee flavor, so I can help you. Here are a few of my favoritesDOUBLE CHOCOLATE MOCHA TRIFLE1 brownie mix (9x13 size) and ingredients to make brownies1 3/4 c. cold milk2 pkg. instant white chocolate pudding4t instant (i'm sure regular would work too) coffee granules2T warm water2 c. cool whip3 (1.4 oz) Heath bars, chopped Prepare brownies according to pkg. directions. Bake and cool completely. Cut into 1" cubes. In med. bowl whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in cool whip. In a glass serving bowl layer 1/3 brownie cubes, 1/3 pudding mixture and 1/3 candy. Repeat layering until ingredients are used. Chill 30 min. before serving. Enjoy TIRAMISU BROWNIE SQUARES1 pkg (9x13 size) brownie mix, plus ingredients to make cake-like brownies1c. milk1/4 c. coffee granules2 (8oz) container cool whip2 pkg. cheesecake flavor instant pudding20 oreos, coarsely chopped2 squares semi-sweet chocolate1/4 t. cinnamonPrepare brownies according to pkg directions for cake-like brownies. Bake and let cool completely. In lg. bowl combine milk and coffee granules. Stir with whisk until dissolved. Add 8 oz. of cool whip and all of pudding; whisk until smooth. Fold coarsely chopped cookies into pudding mixture. Spread evenly over brownies. Top with remaining cool whip. Grate chocolate over cool whip and sprinkle with cinnamon. Refrigerate at least 30 min. Cut into squares. Enjoy!CAPPUCCINO CREAM CHEESE BROWNIES4 squares unsweetened baking chocolate3/4 c. butter2 1/3 c. sugar, divided5 eggs, divided3T coffee1 t. vanilla1 1/4 c. flour1 8oz) pkg. cream cheese, softened2T flour1/2 t. vanillaPreheat oven to 350. Microwave chocolate and butter on high 2min. or until butter is melted. Stir until chocolate is completely melted. Stir in 2 c. of sugar. Add 4 of the eggs, coffee and vanilla; mix well. Stir in 1 1/4 c. of flour. Spread into greased 9x13 pan. Beat cream cheese, 1/3 c. sugar, egg, and 2T flour . Spoon over brownie mixture. Swirl w/ knife to marbelize. Bake 40 min. or until toothpick inserted in center comes out w/ fudgy crumbs. COCOA CAPPUCCINO MOUSSE1 (14oz) can sweetened condensed milk1/3 c. cocoa3T butter2t. coffee dissolved in 2t. hot water2 c. cold whipping creamIn med. saucepan, combine sweetened condensed mlk, cocoa, butter and coffee. Cook over low heat, stirring constantly until butter melts and mixture is smooth. Remove from heat; cool. In lg. mixing bowl, beat whipping cream until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hrs. CHOCOLATE MUDSLIDE FROZEN PIE1 (9oz) chocolate crumb crust1 c. (6 oz.) semi-sweet choclate chips1t. coffee1 t. hot water3/4 c. sour cream1/2 c. sugar1t. vanilla1 1/2 c. heavy whipping cream1c. powdered sugar1/4 c. cocoa2 T. mini semi-sweet chocolate chipsMelt 1 c. chocolate chips in small saucepan over lowest possible heat. When chips begin to melt, remove from heat, stir. Return to heat for a few seconds at a ime, stirring unto smooth. Remove from heat; cool 10 min. Combine coffee and water in med. bowl. Add sour cream, sugar and vanilla;p stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; chill. Beat cream, powdered sugar and cocoa in small bowl until stiff peaks form. Spread over choclate layer. Sprinkle with mini chocolate chips. Freeze for at least 6 hrs. or until firm.FUDGY MOCHA BROWNIES-1 1/4 c. flour1/4 c. sugar1/2 c. butter1 (14 oz) can sweetened condensed milk1/2 t. baking powder3/4 c. chopped nuts1/2 c. unsweeted cocoa1 egg1t. coffee dissolved in 1T hot water1 t. vanillaHeave oven to 350. In bowl combine 1C. flour and sugar. Cut in butter until crumbly. Press firmly on bottom of 9x13 pan. Bake 15 m in. Meanwhile in lg. mixing bowl combine sweetened condensed milk, cocoa, egg, remaining flour, coffee, vanilla and baking powder; mix well. Stir in nuts. Spread over prepared crust. Bake 20 min. or until center is set. Cool. Store at room temp. Hope these recipes are what you're looking for. Enjoy!