[fishyinmytank]

healthy romantic dinner recipes?

[Doom]

get a friend and get some yummy foodslay down on table nakedask friend to put food on your bodysurprise your boyfriend and have him eat off of you

[grdangel]

Quick Chicken Parmesan4 Boneless Chicken Breasts, pounded flat1 jar Spaghetti Sauce (I use Prego mushroom and garlic)3 oz. Mozzarella Cheese, grated2 cups Italian Bread Crumbs2 oz. Parmesan Cheese1/2 tsp garlic salt1 egg, plus 1 tbs water, slightly beatenMix Italian breadcrumbs, Parmesan cheese, and garlic salt together in bowl. Beat 1 egg in another bowl, 1 tbs water and a dash of garlic salt. Dip chicken in egg, then in crumbs and fry in oil until brown on each side (10 – 15 min each side). Pour spaghetti sauce over chicken and sprinkle with cheese, cover so cheese melts and serve. Makes 4 servings.Serving Suggestions:I serve this with Fettuccini Alfredo and garlic bread. Creamy Fettuccini Alfredo1 – 8 oz. Package Philly Cream Cheese (I use the light version – 1/3 less fat), cubed¾ cup (3 oz.) fresh grated Parmesan cheese (I like De Giorno, don’t use Kraft)½ cup margarine (I use I Can’t Believe It’s Not Butter Light)½ cup milk or half and half (I use 1% or 2% low fat)8 oz. fettuccini, cooked, drained (I use the fresh Contadina low fat one)In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.Stir over low heat until smooth. Add to drained fettuccini and toss lightly. Sprinkle with fresh Parmesan cheese if desired. Makes 4 servings.orChicken in Champagne Sauce4 boneless chicken breasts1 tsp thyme1 tsp seasoned salt (Lawry’s)1 tsp garlic salt or powder6 tbs light margarine or butter2/3 cup Asti Spumante or any sweet wine (use the cheapest you can find)2 tsp flour (more if needed to thicken)1 cup half and half or lowfat milkSprinkle chicken breasts with all seasonings. Heat butter in frying pan. Brown chicken. Add Asti or wine. Cover pan and simmer about 30- 40 minutes, turning twice, until chicken is tender. Remove chicken and keep warm. Thicken sauce with flour. Stir in half and half and heat sauce. Add chicken to sauce to coat. Makes 4 servingsServing suggestions: Serve with boiled red potatoes or mashed potatoes with sauce on top and steamed broccoli.