PEANUT BUTTER APPLE CRISP 6 applesSaltCinnamon1 tbsp. sugar1/2 c. water1 c. sugar1 c. flour6 tbsp. peanut butterPeel and slice apples. Place in buttered casserole. Sprinkle with salt, cinnamon, and 1 tablespoon sugar. Cover with 1/2 cup water. Mix sugar, flour, and peanut butter with pastry blender. Spread over apples. Bake for 45 minutes.~~~~~~~~~~~~~~~~~~BAKED CINNAMON APPLES 4 baking apples (Rome, Beauty, Golden Delicious)4-8 tbsp. granulated or packed brown sugar4 tsp. butter1/2 tsp. ground cinnamonCore apples and pare 1 inch strip of skin from around middle of each apple or pare upper half of each to prevent splitting. Place apples upright in ungreased baking dish. Place 1-2 tablespoons sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Pour water (1/4 inch deep) into baking dish.Bake uncovered at 375 degrees until tender when pierced with fork, 30-40 minutes. (Time will vary with size and type of apples.) Spoon syrup in dish over apples several times during baking if desired. 4 servings.~~~~~~~~~~~~~~~~~~~~~~~~~~~HONEY GRAHAM CRACKERS 4 c. flour1 tbsp. baking powder1/2 tsp. salt4 tbsp.sugar1/4 c. honey1/4 c. milk1 c. butterYou can substitute with rice or oat flour.Mix flour, baking powder, salt, and sugar. Add honey, milk and mix butter to flour and cut in until fine in another bowl. Mix all together and knead until dough doesn't stick to pan or hands. Roll out between slightly floured plastic (divide into 6 balls first). Cut with a pizza cutter and bake on an ungreased cookie sheet. Make holes with toothpick. Bake at 375 degrees until brown.i hope this helped and good luck
