Im actually in the process of writing a book about tofu and how to cook it. its quite extensive in recipes. the best way to cook is i feel, is, squeeze the excess water out of it. then in a large bowl crumble it into lots of bite sized pieces. put about 4 tablespoons of your favorite chicken seasoning in it (chicken seasonings are vegetarian!!!) and mix it with your hand.dice 3 tomatoes half a medium onion and 2 DEVAINED jalapeno peppers. saute the veggies in a skillet til soft. add the crumbled tofu.saute for a about 4 more minutes. Serve with a warm buttermilk biscuit.
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