ok try this recipe maybe it will helpboil your pasta al dente is much bettercut your veggie into dice or julienne then blanch in a salted boiling water (except cucumber,banana pepper and onion) drain and set aside.make sure they crisp not over cooked) place all your ingredients in a salad bowl then mix well season with salt and pepper and a few drops of lemon wedge. refrigerate overnight then upon serving spread a few cubes of feta cheese banana pepper rings, onto the top for presentation.if you roast the red pepper much better taste.
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